You're very welcome Packlithic!
I believe seed sharing is caring. It's also saving varieties from going out of cultivation.
I recently discovered you just cannot grow French Tarragon here in the desert, it needs a cooler, much wetter climate. That will probably be heading your direction.
I also have more red romaine lettuce seeds currently than I know what to do with. Every time I place a seed order with Baker Creek they like sending me a packet of Red Romaine lettuce as a thank you!
I'm glad you like the Corn Salad! It received a lack luster response to my desire to grow it and try it, so that's how you ended up with it. When I'm told, "I won't eat that," it does put a damper on one's growing activities! My Dear Husband doesn't like Squash either - but I blame that on his Mother's cooking. He said he hates Squash because it was always served to him slimy and gooey! Obviously someone had no concept of how to cook squash! I grind up zucchini and yellow summer squash into potsticker filling and filling for eggrolls and he doesn't know it's in there.
Once mixed with turkey and other veggies he cannot see it. I got him to eat candied squash when I make pan fulls of it at Thanksgiving or Christmas, so I know he likes that. However it took convincing to get him to try it. When he realized it wasn't slimy and gooey he ate all that was on his plate! So figuring out what to grow around here can be an adventure in not only dealing with our desert climate but also dealing with the "Ewww I don't like that," factor.
When I go through my seed making packets for Christopher I have some shorter season tomatoes I might toss a few seeds of each your way. One of them is a short season roma type bred in Minnesota to produce in under 60 days. I got it to try here in the desert since getting the bulk of your tomato crop in before the desert heat sets in for the summer is a huge positive!
